Menu
Menu
Snacks
Breakfast & Specialty Plates
Badass Bacon & Eggs
$11.50Slab bacon, eggs, and wheat toast. Served with hash brown casserole and smoked tomato salsa.
Crab Cake Benedict
$13.50Crispy lump crab cakes, poached eggs, and hollandaise. Served with red potatoes and green onion.
Pimento Omelet
$10.50Goat cheese, Swiss, cheddar, bleu cheese, cotija cheese, red onion, and Hatch chile's. Served with red potatoes.
Fried Chicken Biscuit
$10.50A fried chicken thigh, buttermilk biscuit, smoked cheddar, and over-easy eggs. Served with red potatoes and a side of pepper jam.
Phoebe's Benedict
$11.50P.D. Ham, over easy eggs, buttermilk biscuits, hollandaise, and green onion. Served with hash brown casserole.
Migas
$10.50Hatch chile hollandaise, scrambled eggs, onion, tomato, Hatch chiles, crispy masa cake, cotija cheese, cilantro served with red potatoesAdd Chorizo +$2
BST Omelet
$12.50Bacon, spinach, tomato, and roasted garlic aioli. Served with red potatoes.
Shrimp & Grits
$13.50Sauteed shrimp, green chorizo, onion, mushrooms, corn, goat cheese grits, hatch chile hollandaise, green onion
Rise & Shine
Barbecue
Sandwiches & Burgers
All sandwiches served with Tater Tots. Sub side salad for $2.00. Gluten free bread available upon request.
Salads
Dressing Options: Roasted Garlic Dressing | Buttermilk Ranch. Add the following proteins to any salad: Add Grilled Chicken $3.00 | Add Fried Chicken $3.00 | Add Egg $1.50 | Add Smoked Brisket $5.00 | Add Sauteed Shrimp $5.00 | Add Crab Cake $6.00.
Kids Menu
For kids 10 and under. Served with Tater Tots or Fruit. Young at heart add $2.00.
A La Carte
Drinks
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.