Breakfast & Specialty Plates - Menu
Chile Relleno
$12.50
Poblano chile stuffed with smoked cheddar, scrambled eggs, and served with ranchero sauce, Crème Fraiche, cotija cheese. Served with red potatoes.
GFVG
Breakfast & Specialty Plates - Menu
$12.50
Poblano chile stuffed with smoked cheddar, scrambled eggs, and served with ranchero sauce, Crème Fraiche, cotija cheese. Served with red potatoes.
